Mole Poblano
Dried chiles, spices, nuts, seeds, herbs, and cocoa over tender chicken. Finished with toasted sesame.
02 Our story
From Puebla, with love
When you set a beautiful table, friends will gather.
Puebla is said to have been chosen by the angels. Its cuisine feels just as heaven-sent: a baroque meeting of indigenous ingredients, mestizo traditions, and old-world technique.
For more than 30 years, our family has brought those multi-generational recipes to California. Every mole, every salsa, every table is an invitation back home.
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